At Cornell University, graduate students are studying the effects of far-red and blue lighting in indoor lettuce production. […]

Root health and growth have a huge effect on the yield, timing, losses, and profitability of container-grown and […]

After spending 15 years as a junior chef in the hospitality industry, Adrienne Wilson of Los Angeles discovered […]

Vertical farming company Oishii announced the release of the Nikko Berry, its third strawberry variety, on April 14. […]

Circularity in CEA was the focus of a full day’s worth of sessions at the recent Greenhouse Engineering […]

New fruit growers are often advised to look for a niche because it’s difficult finding a place in […]

Mushroom researchers, growers and enthusiasts gathered on the University of Georgia Griffin Campus on March 7 for the […]

Ophelia Sarakinis, founder and co-CEO of Gush, shares her experience growing strawberries in a vertical farm in Montreal. […]

Ian Potter, Ph.D., president and CEO of Vineland Research and Innovation Centre (Vineland) named Mike Pautler, Ph.D, as […]

Researchers have developed a near-infrared (NIR) fluorescent nanosensor that can simultaneously detect and differentiate between iron forms in […]

I recently toured 80 Acres Farms’ Florence, Ky. facility, a 200,000-square-foot vertical farm designed to grow 40 million […]

Ten years ago, Mike Zelkind and Tisha Livingston, both veterans of the food industry, founded 80 Acres Farms […]