
CEAg World Greenhouse Produce is an innovative brand that engages with the rapidly expanding global greenhouse produce industry through a variety of platforms and media.
Our mission is to educate and connect greenhouse produce growers and allies to help them better understand and sustainably advance the global food industry. We aim to provide a comprehensive industry perspective, examining topics from global macro influences to business best practices to marketing, from the grower to the final consumer.
Specialty crop growers across the nation are speaking, and the agricultural biologicals sector is listening. In the first […]
March 26 – 28, the University of Arizona will host its 24th annual CEA Short Course in Tucson, […]
Extreme climates and erratic weather have made outdoor growing especially difficult in recent years. As a result, growers […]
Indoor growing is booming. The U.S. controlled environment agriculture (CEA) market is projected to grow at an annual […]
On this episode of CEAg Talks, Tomas Geurts, the general manager of Source.ag in North America, shares the […]
Cole Mucci, a third-generation grower from the Mucci family, announced the upcoming launch of KingsOne Farms in Kingsville, […]
For greenhouse growers starting with a small team and limited operations, the dream of scaling up can seem […]
New research released by Michigan State University highlights the potential of advanced lighting techniques for indoor lettuce cultivation, […]
Grower fleets and local delivery drivers must exhibit safe driving habits to get all products to their intended […]
Lafayette College, under the leadership of Robert Elliott, Ph.D., announced it’s embarking on a new lighting study to […]
In the far back greenhouse of Ohio State University’s (OSU) Controlled Environment Agriculture and Research Complex (CEARC), graduate […]
With the ongoing labor shortages in the U.S., many greenhouse growers are turning to the federal government’s temporary […]
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