CEAg World is Leading the Way in Covered Produce Production
July 18, 2024 The ability to grow produce under cover (in high tunnels, greenhouses, and even indoors), called Controlled Environment Agriculture (CEA) is transforming farming by enabling optimized production of food. Here’s why growers should consider adopting CEA practices, from low- and mid-tech coverings to more permanent and higher tech structures:
Year-Round Production: Producing crops throughout the year, eliminates seasonal limitations and ensures a constant supply of fresh produce.
Reduced Inputs: CEA systems reduce the need for pesticides and fertilizers, lowering production costs and promoting sustainability.
Increased Yield: Protecting your crops and managing their environment can lead to significantly increased yields per area farmed.
Reduced risk of crop loss from extreme weather: With covered production, you can protect your crops from extreme weather events.
Easy Integration: Incorporating elements of CEA into your existing farming operation is straightforward and doesn’t require major overhauls.
Healthier Communities: Provide your local community with consistently fresh and nutritious produce.
Join us at the CEAg World Conference and Expo from August 26-28, 2024, at the Raleigh Convention Center to learn about the latest advancements in CEA and connect with industry leaders and fellow growers.
Event Highlights:
- Keynote Presentations: Gain insights from experts like Bob Jones of The Chef’s Garden and Henry Gordon-Smith of Agritecture.
- Panel Discussions: Learn about funding, production techniques, and business strategies tailored to CEA.
- Tours and Workshops: Visit NC State University’s Plant Sciences Initiative and participate in workshops focused on building and optimizing your CEA operation.
Don’t miss this opportunity to enhance your farming practices and stay ahead in the agriculture industry. Special registration rates are available for growers. For more information and to register, visit CEAgWorld.com/events.