2024 Agenda
12:00 PM – 6:00 PM
Registration
Location: Level 4 Foyer
Check in at registration to pick up your name badge!
If you signed up for the Pre-Event Tour, please pick up your name badge at the registration on level 3 main entrance to the Raleigh Convention Center.
1:00 PM – 5:15 PM
Pre-Event Tour (Bus Departs at 1:30 PM)
Registration: Level 3 Main Entrance of the Raleigh Convention Center
Bus Departure: Meet at the Main Entrance of the Raleigh Convention Cetner on Salisbury Street
N.C. Plant Sciences Initiative and NC State University Phytotron
Schedule
1:00 PM - 1:20 PM
Registration will be at the Level 3 Main Entrance.
Light snacks will be provided.
1:30 PM
Meet at the Main Entrance on Salisbury Street.
Bus Departs Raleigh Convention Center
1:45 PM
Welcome to PSI
- Adrian Percy, Excecutive Director, NCSU PSI Center
- Ricardo Hernandez, Associate Professor, NCSC,
- Garey Fox, Dean of College of Agriculture and Life Sciences
2:15 PM
Tour of PSI
(includes hands-on activity near greenhouse)
The PSI Center drives vital research that increases crop yields, creates new varieties, extends growing seasons, enhances agricultural and environmental sustainability, and produces new and improved technology.
3:45 PM
Tour of Phytotron
A Plant Controlled Environmental Laboratory is a facility for growing plants under various combinations of precisely controlled environmental conditions.
5:00 PM
Bus departs and heads back to Raleigh Convention Center.
5:15 PM
Bus arrives back to Raleigh Convention Center.
1:00 PM – 6:00 PM
Exhibitor Setup
Location: Ballroom BC
6:00 PM – 7:00 PM
Welcome Happy Hour
Location: Marriott Private Dining Room - Behind Lobby Bar
Kick off the conference by joining for a Welcome Happy Hour.
Have fun and make connections in a casual setting!
7:00 AM – 5:00 PM
Registration
Location: Level 4 Foyer
7:00 AM – 8:00 AM
Breakfast
Location: Ballroom BC
Kick off the first day of the conference by fueling up and connecting with attendees!
8:00 AM – 9:00 AM
Welcome, Opening Remarks, and Keynote Presentation
Location: Main Stage, Ballroom A
Welcome and Opening Remarks
Heather Tunstall
Corporate Content Director, Brand Media & Engagement
Meister Media Worldwide
Welcome to North Carolina!
Beth Pugh Farrell
Agricultural Program Development Coordinator
North Carolina Department of Agriculture and Consumer Services (NCDA & CS)
Keynote Presentation
The Chef's Garden, Growing a Sustainable Future
Join Bob Jones of The Chef’s Garden as he unveils their innovative approach to energy management and sustainability. Discover how their hybrid system, utilizing wind, solar, and AI-managed batteries, produces 70% of the farm's energy. Learn about their commitment to quality, efficient transportation, and building strong relationships throughout the supply chain to ensure year-round production of top-quality produce for five-star restaurants worldwide.
Bob Jones
Chief Executive Officer
The Chef’s Garden
7:00 AM – 6:30 PM
Exhibit Hall Hours
Location: Ballroom BC
9:00 AM – 9:30 AM
Networking Break in Exhibit Hall
Location: Ballroom BC
9:30 AM – 10:20 AM
Breakout Sessions:
Production Track
Optimizing Growth: Key Strategies for Selecting the Best Substrates and Seeds for Your Crops
Location: Innovation Stage, Ballroom BC
Explore the critical challenges in selecting and working with substrates and seeds for your crops. This session covers essential strategies for choosing the right growing media, understanding yield capacity, pest resilience, and innovative substrate technologies. Additionally, gain insights into selecting the best seeds, sourcing considerations, and ensuring quality and compatibility with your growing environment. Join us to master the complexities of substrates and seeds to enhance your crop production.
Grant Anderson
Founder and Operations Manager
Better Fresh Farm
CEO
4fungi’s
Kyle Freedman
Market Segment Manager CEA
Jiffy Group
Brian Hannon
CEA Sales Representative
SEEDWAY
Sponsored By
Business Track
Solving Labor Challenges in CEA: Top Solutions for Workforce Management
Location: Main Stage, Ballroom A
Address the critical labor shortages in controlled environment agriculture with this comprehensive session. Gain practical insights to overcome labor challenges and ensure a stable, skilled workforce for your operations.
- Discover domestic workforce development programs generating stable and skilled teams for CEA operations.
- Explore strategies for utilizing the H-2A visa program, including legal requirements and logistical considerations.
- Learn about forming partnerships and co-ops to attract and retain skilled workers.
Terry Vandercook
Sales Development Coordinator
Legacy Labor
Jack Maruna
Project Manager, Department of Horticulture
Auburn University
Gary Wozniak
CEO and Founder
Recovery Park Farm
10:30 AM – 11:20 AM
Breakout Sessions:
Technology Track
Bright Ideas: The Why and How of Light Augmentation
Location: Innovation Stage, Ballroom BC
Join our expert panel to explore three critical aspects of light in controlled environment agriculture: light intensity, spectra, and the interaction of light with other environmental factors. Discover how to harness these elements to enhance sustainability and efficiency in your operations. Gain valuable insights into optimizing light for improved crop yields and overall success in your growing endeavors.
- Light Intensity: Learn how to determine and apply the optimal light intensity for various crops to maximize growth and yield.
- Light Spectra: Understand the role of different light spectra in plant development and how to tailor light recipes for specific crop needs.
- Light and Environmental Factors: Explore the interaction between light and other environmental factors, and how to leverage this relationship to boost sustainability and efficiency in your CEA operations.
Ricardo Hernández
Associate Professor
North Carolina State University
Dr. John Ertle
Plant Physiologist
PP Systems
Amos Bassi
Plant Specialist
Philips LED Lighting
Business Track
Growing Your Brand: Effective Marketing Strategies for CEA Product Success
Location: Main Stage, Ballroom A
Learn how to effectively market your food crops by mastering the 4 Ps of marketing: product, price, place, and promotion. This session will provide insights into positioning your product through strategic packaging and pricing, helping you reach your target audience and maximize market impact.
Jennifer Waxman
Founder & Managing Partner
Seed2Source
Dr. Simone Valle de Souza
Assistant Professor, Department of Horticulture
Michigan State University
11:30 AM – 12:20 PM
Breakout Sessions:
Production Track
Safe Harvests: Ensuring Food Safety and Nutrition in CEA
Location: Main Stage, Ballroom A
Join us for an essential session on food safety and security in controlled environment agriculture. Learn from a leading testing lab expert about the critical importance of water quality and testing and hear from a seasoned grower about producing safe and nutritious food products. Discover strategies for maintaining high standards and fostering strong partnerships to ensure your indoor farm contributes to a healthier and more secure food system.
Amy Bednarchik
Director of Operations
Planted Detroit
Lauren Houston
CEA Specialist
JR Peters Inc
Dr. Sanja Ilic
Associate Professor in Human Nutrition and Food Safety
The Ohio State University
12:00 PM – 1:15 PM
Networking Lunch in Exhibit Hall
Location: Ballroom BC
1:00 PM – 1:40 PM
Innovation Talks
Location: Innovation Stage, Ballroom BC
1:00 PM - 1:10 PM
Food Safety Considerations for Choosing a Manufacturer of Growing Media: Establishing Protocols to Mitigate Risks
Kevin Staso
Sales Director – Southern USA
Berger
1:15 PM - 1:25 PM
Tower Farms - Flexibility and Scalability
James Coffman
Vice President Global
Tower Garden
1:30 PM - 1:40 PM
Customized Cultivation: Dynamic Lighting Solutions for Greenhouse Challenges
Tim Gilpatrick
Sales Manager, US Market
Sollum Technologies
1:45 PM – 2:35 PM
Breakout Sessions:
Production Track
Green Guardians: Tackling Algae, Biofilm, and Plant Pathogens in Hydroponic Havens
Location: Innovation Stage, Ballroom BC
This session presents results and recommendations from a multi-year, multi-university, and private sector research collaboration. We’ll examine the complexities associated with microbial contamination in hydroponic production systems and learn about techniques that limit active ingredient exposure to naked root systems and their efficacy in managing contamination.
Dr. Peter Konjoian
Researcher
Konjoian's Horticulture Education Services, Inc.
Dr. Melanie Lewis Ivey
Associate Professor
Ohio Controlled Environment Agriculture Center -
The Ohio State University
Dr. Michael R. Evans
Professor and Co-Director of CEA Innovation Center
Virginia Tech
Business Track
Leveraging Data and AI: Developing a Digital Strategy for Enhanced Operational Efficiencies
Location: Main Stage, Ballroom A
Discover how to develop a tailored data strategy and leverage AI to boost efficiency, productivity, and decision-making in your CEA operation. This session will provide insights on optimizing greenhouse operations, enhancing marketing and sales effectiveness, and evaluating the cost-benefit of AI implementation to reduce labor and improve customer communications.=
Dr. Nadia Sabeh, PE, LEED AP
President and Founder
Dr. Greenhouse, Inc.
Howard Berk
President / Co-Founder
Ellijay Mushrooms
Andrew Krejci
Project Manager Industry 4.0 Advanced Manufacturing
Georgia Manufacturing Extension Partnership (GaMEP), Georgia Tech
Kelly Chapman
Research Consultant, Plant Technologies
Viscon
2:35 PM – 3:05 PM
Breakout Sessions:
Technology Track
Smart Investments: Evaluating Technology for Best Fit and Maximum ROI in CEA
Location: Innovation Stage, Ballroom BC
Learn how to make informed technology investments for your controlled environment agriculture operation. This session will guide you through evaluating potential ROI, key considerations before purchase, and strategies for selecting the best tools to enhance productivity and profitability.
Adam Wright
Co-Founder & Managing Partner
Seed2Source™
Business Track
Using Plan System and Environmental Data to Predict Yield and Energy
Location: Main Stage, Ballroom A
Eshwar Ravishankar
Assistant Professor, Department of Plant Science
CalPoly Pomona
3:05 PM – 3:30 PM
Networking Break in Exhibit Hall
Location: Ballroom BC
3:30 PM – 4:20 PM
Breakout Sessions:
Technology Track
The Fundamentals of Environmental Controls: A Comprehensive Guide to Automation Systems
Location: Innovation Stage, Ballroom BC
Explore the full spectrum of environmental control systems in this detailed session. Gain insights into how different automation options can enhance your growing conditions, from basic thermostats to advanced integrated systems, and learn how to choose the right solution to maximize efficiency and productivity in your operation.
Dr. Murat Kacira
Interim Head and Professor, Biosystems Engineering Department and Director, Controlled Environment Agriculture Center
The University of Arizona
Andrew Brooks
Business Development Manager: Southeastern US
Priva
Adam Wright
Co-Founder & Managing Partner
Seed2Source
Business Track
Retail and Beyond: Expanding Distribution Opportunities for CEA Growers
Location: Main Stage, Ballroom A
Explore the diverse distribution channels available for controlled environment agriculture produce in this comprehensive session. Learn about the pros and cons of various options, from major grocery chains to independent grocers to food service to restaurants, with insights backed by Nielsen data on where produce is ending up. Our expert panel will share case studies and practical strategies for engaging with produce buyers, helping growers find the best market fit for their fresh, locally grown produce.
Tom Stenzel
Executive Director
Controlled Environment Agriculture Alliance
Howard Berk
President / Co-Founder
Ellijay Mushrooms
Garrett Corwin
Founder and Farmer
Piedmont Microgreens
Kashi Sehgal
Founder and CEO
Retaaza
4:30 PM – 5:20 PM
Breakout Sessions:
Production Track
Smart IPM: Harnessing Biopesticides and Beneficials for Success
Location: Innovation Stage, Ballroom BC
Discuss how to effectively integrate biopesticides and beneficials into your pest and disease management programs. This session will cover the unique benefits of biopesticides, beneficials, their compatibility with conventional products, along with strategies for resistance management.
Learn from data-driven insights and explore resources that empower growers to make informed decisions on product selection and application timing.
Greg Bryant
Technical Lead
Sierra Biological
Mark Freeman
Technical Services Manager
BioWorks
Technology Track
Advancing Automation: Field Evaluation of Smart CEA Controls for Lighting, HVAC, and Irrigation
Location: Main Stage, Ballroom A
Discuss the major categories of automation systems and the benefits of automated control systems for lighting, HVAC, and irrigation in CEA facilities. Learn about energy-efficient and cost-effective strategies that enhance profitability and sustainability. Understand the value of integrating advanced automation technologies and how to apply these solutions to improve energy performance and crop yields in your own operations. The session will also share insights from a California study investigating the impact of smart control strategies, providing real-world case studies to illustrate the benefits.
Gretchen Schimelpfenig
Senior Energy Engineer
Energy Resources Integration
5:20 PM – 6:30 PM
Networking Reception in Exhibit Hall
Location: Ballroom BC
9:00 PM
After Hours Meetup
Location: Hotel Bar
7:00 AM – 3:00 PM
Registration
Location: Level 4 Foyer
7:00 AM – 8:00 AM
Breakfast
Location: Ballroom BC
7:00 AM – 2:15 PM
Exhibit Hall Hours
Location: Ballroom BC
7:30 AM – 9:00 AM
Vivid Canopy Breakfast (Sign-Up Required)
Location: Room 305A
Vivid Canopy Breakfast
(Sign-Up Required - $29 Fee)
A Greenhouse Lighting and Systems Engineering Consortium (GLASE) initiative, Vivid Canopy fosters and celebrates diversity and inclusion in the controlled environment agriculture (CEA) industry. Everyone is welcome to engage with leaders during interactive panel session and participate in group discussions providing valuable workforce insights and networking opportunities. Join us to make new connections, learn from industry peers, and explore strategies to address the CEA labor shortages and promote a more inclusive workforce in CEA.
Don't miss this opportunity to be part of a community working towards a sustainable future for all.
8:00 AM – 8:45 AM
Roundtable Discussion Groups
Location: Ballroom BC, Behind 400 Aisle
Kickstart your day with dynamic roundtable discussions, where you'll have the opportunity to engage directly with industry experts and peers. Choose from a range of topics designed to address the real challenges and concerns of CEA farmers. Participate in collaborative conversations, ask pressing questions, and exchange practical solutions in a relaxed, interactive setting. This is your chance to network, learn, and find actionable insights to support your farming operations – get your breakfast and join one of the following discussions.
Roundtable Discussions Groups are available on a first-come, first-serve basis.
Mastering the Basics: Avoiding Common Pitfalls in Your First Year of CEA
Join CropKing's experts for an interactive roundtable discussion, where you'll dive into best practices for avoiding costly mistakes in controlled environment agriculture (CEA). Whether you're new to the industry or looking to refine your approach, this session offers practical advice, real-world examples, and the chance to engage directly with seasoned professionals. Bring your questions and collaborate with peers as you explore solutions to common challenges faced by growers in their first year.
Paul Brentlinger
CEO
CropKing Inc.
Growing Berries in High Tunnels: Raspberries, Blackberries, and Beyond
Join a focused discussion on the intricacies of berry production in high tunnels, with a spotlight on long-cane raspberry cultivation for the southeastern US. Explore the pros and cons of substrate versus soil production and discover how different types of tunnels can be optimized for raspberries, blackberries, and even strawberries. Share your experiences, ask questions, and delve into best practices for high-tunnel berry farming.
Lisa Rayburn
Area Agent – Horticulture, Commercial Fruits and Vegetables
NC Cooperative Extension
Dr. Sanjun Gu Ph.D
Extension Specialist/Associate Professor – Horticulture and Southern Region SARE Coordinator
Virginia State University
Securing Your Harvest: Navigating Crop Insurance for CEA Growers
Join USDA experts in an interactive roundtable to explore how crop insurance can be a vital tool in protecting your controlled environment agriculture operation. Learn about the latest risk management strategies, get your questions answered, and discover how to safeguard your investment against unforeseen challenges. Whether you’re new to CEA or looking to expand, this discussion will provide practical insights to help you secure your future harvests.
Alexander Sereno
Director, Raleigh Regional Office
USDA Risk Management Agency
Mary Staak
Risk Management Specialist
USDA Risk Management Agency
Bridging the Gap: Enabling Farmers to Thrive in CEA
Join this interactive roundtable to explore how stakeholders can support farmers in entering the controlled environment agriculture (CEA) industry. We'll address crucial questions about profitability, buyer identification, and financing options, providing insights for farmers and the broader community. Learn about successful business models, from regional/local markets to partnerships with major commercial players and discover how collaboration can drive growth and innovation in CEA.
Andrew Montgomery
President
Indoor Farm Foundation
Smart IPM in Action: Your Guide to Biopesticides and Beneficials
Join this interactive roundtable to dive deeper into the practicalities of integrating biopesticides and beneficials into your IPM strategy. This is your chance to ask questions, share experiences, and collaborate with peers on the unique challenges and opportunities in pest and disease management. Get personalized insights on product selection, application timing, and resistance management in a collaborative setting designed to empower your growing operation.
Greg Bryant
Technical Lead
Sierra Biological
Mark Freeman
Technical Services Manager
BioWorks
Strategic Public-Private Partnerships: Consortium Moving the Needs on Innovation and Sustainability
Join this interactive roundtable to explore the outcomes and impacts of public-private partnerships, bringing together research institutions, growers, and CEA companies. We’ll have a dynamic facilitated discussion on data sharing and driving CEA innovations that benefit the agriculture and food industry. Learn about successful public-private partnership models that are driving innovation.
Rebecca Gyawu
Scientific Program Officer
Foundation for Food & Agriculture Research
8:00 AM – 2:15 PM
Exhibit Hall Hours
Location: Ballroom BC
9:00 AM – 9:50 AM
Welcome Remarks and Keynote Presentation
Location: Main Stage, Ballroom A
Opening Remarks
Heather Tunstall
Corporate Content Director, Brand Media & Engagement
Meister Media Worldwide
Keynote Presentation
CEA Pulse Check: What Growers Really Need
Discover the heartbeat of the controlled environment agriculture community in this keynote presentation, designed specifically for growers. We'll unveil the comprehensive results of the latest CEA Census, done in collaboration with Agritecture, highlighting the key needs, challenges, and opportunities faced by CEA farmers. Gain practical insights from our detailed analysis, with a full report to be distributed a month after the conference. Don't miss this essential session to stay ahead and meet the evolving demands of your farming operation.
Henry Gordon-Smith
Founder & CEO
Agritecture
9:50 AM – 10:00 AM
Networking Break in Exhibit Hall
Location: Ballroom BC
10:00 AM – 10:30 AM
Breakout Sessions
Getting Started Track
Moving Under Cover: Integrating Protected Cropping Systems Into Your Farm
Location: Main Stage, Ballroom A
Discover the strategies and considerations for outdoor growers venturing into protected growing environments such as high tunnels, hoop houses, and greenhouses. Delve into the benefits and challenges of growing produce under cover, from resource efficiency and extended growing seasons to sustainability and hyper local distribution. Gain insights into maximizing efficiency, increasing yield, and better-quality produce.
Gary Wozniak
CEO and Founder
Recovery Park Farm
Specializing Track
Starting Strong with Aquaponics: What Every Grower Needs to Know
Location: Innovation Stage, Ballroom BC
Discover the fundamentals of aquaponics and learn how to integrate this innovative growing system into your farm. This session will cover key considerations, from system setup and maintenance to balancing fish and plant production, providing you with practical insights to diversify and enhance your agricultural operation.
Molly Stanek
Executive Director
Aquaponics Association
10:40 AM – 11:10 AM
Breakout Sessions:
Expanding and Upgrading Track
The Best of Both Worlds: How Hybrid Greenhouses are Bridging the Gap in CEA
Location: Innovation Stage, Ballroom BC
We will focus on these hybrid greenhouses and make the case for their superiority in specific applications. The discussion will revolve around appropriate greenhouse design, materials, and HVAC equipment and glazing, as well as efficiency, the ability to control product quality, and transportation costs.
Dr. Nadia Sabeh, PE, LEED AP
President and Founder
Dr. Greenhouse, Inc.
Josh Holleb
Systems Integration
Ceres Greenhouse Solutions
Kevin Strickland
Sales Manager
BioTherm
10:40 AM – 11:30 AM
Breakout Sessions:
Specializing Track
From Setbacks to Success: Lessons from Vertical and Greenhouse Farms
Location: Main Stage, Ballroom A
Discover key strategies for making vertical and greenhouse farms more profitable by implementing operational efficiencies and refining your business model. This panel brings together experienced operators from both vertical and greenhouse farming to share their insights on overcoming challenges like high technology costs and managing employee expenses. Learn how they’ve navigated setbacks, corrected mistakes, and found success. Whether you’re scaling up or optimizing your current setup, this session offers actionable advice from those who’ve been there.
Nathan Donley
Technical Horticulturist
CropKing Inc.
Angus Martin
Co-Founder and Operations Director
Better Day Farms
Sarah Martin
Head of Food Safety and Lead Biologist
Better Day Farms
Amy Bednarchik
Director of Operations
Planted Detroit
Ralf DuToit
Owner
Extreme Green Farms
11:20 AM – 12:10 PM
Breakout Sessions:
Getting Started Track
From High Tunnels to Greenhouses: Exploring Lower-Tech Structures
Location: Innovation Stage, Ballroom BC
Embark on your controlled environment agriculture (CEA) journey with insights on structure types and low-cost solutions. This session covers production from poly tunnels to low tech greenhouses offering guidance for field farmers looking to extend their season and maximize profitability in small operations. We’ll distinguish between soil and substrate production and explore low-tech solutions that deliver high-impact results and make CEA accessible and profitable for growers of all scales.
Dr. Sanjun Gu Ph.D
Extension Specialist/Associate Professor – Horticulture and Southern Region SARE Coordinator
Virginia State University
Lisa Rayburn
Area Agent – Horticulture,
Commercial Fruits and Vegetables
NC Cooperative Extension
11:40 AM – 12:30 PM
Breakout Sessions:
Expanding and Upgrading Track
Diversify Your Yield: Exploring New Crop Opportunities in Your CEA Operation
Location: Main Stage, Ballroom A
Discuss how to expand and diversify the types of crops grown in your controlled environment agriculture operation, from emerging options to high-value fruits. Learn about the suitability of different crops for your existing systems and the minor modifications needed to accommodate new varieties. Gain insights into fruiting wall training systems and high tunnels for cultivating berries and stone fruits, maximizing productivity and profitability.
Ricardo Hernández
Associate Professor
North Carolina State University
Emily Andes
Manager of Research and Innovation
Bushel Boy Farms
Elizabeth Moon
Co-Owner and President
Green Box Mushrooms
Bob Jones
Chief Executive Officer
The Chef’s Garden
12:00 PM – 1:15 PM
Networking Lunch in Exhibit Hall
Location: Ballroom BC
1:15 PM – 2:15 PM
General Session
Location: Main Stage, Ballroom A
Unlocking Growth and Funding: Empowering Growers with Financial Strategies and Government Support
Join agricultural and economic development leaders to explore how innovative financial strategies and government support can empower growers in the controlled environment agriculture (CEA) sector. This session highlights the Southeast as a key region for CEA advancements and provides insights into loan guarantees, grants, rebates, and partnerships, emphasizing the importance of building sustainable supply chains as well as preserving family farming legacies.
Mark Johnson
Founder
USDA Connect
Ron DeKok
Chief Commercial Officer
BIG Incentive Group
2:30 PM – 4:30 PM
Post-Conference Workshop (Sign-Up Required)
Location: Main Stage, Ballroom A
How to Build Your CEA Business: A Step-by-Step Approach to Planning a New or Expanding Your Current Greenhouse or Vertical Farming Operation
(Sign-Up Required - $99 Fee)
Sponsored by
This workshop will provide you with a clear understanding of how to think strategically and avoid mistakes when planning new or expanding your CEA business. You’ll come away with a working understanding of the major business considerations and the economics behind setting up a greenhouse or vertical farm and how CEA may fit into your current projects or long-term goals. You’ll learn the fundamentals of a proper business planning approach so you can make informed decisions to ensure the most successful business outcome.
**All participants also receive 1-month complimentary access to Agritecture Designer, an easy-to-use and well-supported CEA business planning software to immediately put your learnings into practice.
Part 1. Understand Your Options
- Review the wide variety of CEA technologies, methods, and their respective applications, to select the best fit for your operation.
- Pick up lessons learned from successful businesses and past failures to avoid pit falls on your own path to success.
Part 2. Position Your Farm for Success – Selecting the Right Equipment, Crops, and Sales and Marketing Approaches
- Capture key considerations for evaluating the best structure for your needs.
- Review lighting, nutrient solution, air flow, and CO2 enrichment systems and how these variables interact, to land on an appropriate combination.
- Learn how to conduct proper market research to best position your product in the market landscape.
- Walk away with an understanding of how to evaluate various distribution channels for marketing and selling your product.
Part 3. Design Workshop
- Participants will be broken into teams to develop CEA business concepts based on what they have learned, using Agritecture’s proprietary CEA business planning software, Agritecture Designer.
Henry Gordon-Smith
Founder and CEO
Agritecture
Christian Kanlian
Lead Food Systems Consultant
Agritecture
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