Food U, Auburn University’s innovative CEA program, brings multiple departments together to provide fresh food across campus and […]

Every CEA grower’s marketing plan should contain five key goals and objectives. Learn what they are from Chris […]

CEA might be gaining popularity in central Quebec, but it’s not as common or widely accepted in northern […]

In the CEA industry, produce companies must build their brand before claiming their “share of the plate.” Chris […]

As an engineer for Agritecture, Alberto Lopez has seen a variety of CEA operations spanning from Costa Rica […]

Ever heard of greenhouse-grown asparagus? Scott Walker, President of Walker Brothers, says growing asparagus indoors could provide growers with improved […]

Which tech advancements have the biggest potential to shape the future of CEA? Ryan Lefers, CEO and Cofounder of tech […]

Vonnie Estes, VP of Innovation at the International Fresh Produce Association, sees an agricultural future where CEA and […]

Too hot or dry to grow in a greenhouse? Maybe not, with the help of newly developed CEA […]

Get to know Vonnie Estes, Vice President of Innovation at the International Fresh Produce Association and CEAg World […]

Gretchen Schimelpfenig, Executive Director, GLASE introduces a new collaborative network to celebrate and foster diversity in the controlled […]

Jim Kras, CEO of Edible Garden, a greenhouse operation that both owns its own state-of-the-art greenhouses and works […]