On this episode of CEAg Talks, Tomas Geurts, the general manager of Source.ag in North America, shares the […]

What does it mean to be “food secure”? Gretchen Schimelpfenig, senior energy engineer at Energy Resources Integration, explains […]

CEAg World recently chatted with CropKing President and CEO Paul Brentlinger about his background in hydroponics and how […]

On this episode of CEAg Talks, Rob Eddy, resource efficiency horticulturalist at Resource Innovation Institute (RII), gives an […]

Bara Watts, CEO of the Center for Food Innovation (CFI), shares more about her organization and what she […]

On this episode of CEAg Talks, Tom Fernandez, Ph.D., from Michigan State University explains why it’s easy to […]

On this episode of CEAg Talks, Carmen Azzaretti, engineering and operations manager at Resource Innovation Institute, dives deep […]

We recently chatted with Molly Stanek, executive director of The Aquaponics Association, about the basics of aquaponics systems. […]

Earlier this year, Resource Innovation Institute (RII) and USDA dug into some of the main CEA food trends […]

On this episode of CEAg Talks, Chieri Kubota, Ph.D., from The Ohio State University and A.J. Both, Ph.D., […]

On this episode of CEAg Talks, we cover pest management in vertical farming environments. Rose Labbe, research scientist […]

Good Agricultural Practice (GAP) audits verify that fruits and vegetables have been produced, packed, handled, and stored with […]