On this episode of CEAg Talks, Carmen Azzaretti, engineering and operations manager at Resource Innovation Institute, dives deep […]

We recently chatted with Molly Stanek, executive director of The Aquaponics Association, about the basics of aquaponics systems. […]

Earlier this year, Resource Innovation Institute (RII) and USDA dug into some of the main CEA food trends […]

On this episode of CEAg Talks, Chieri Kubota, Ph.D., from The Ohio State University and A.J. Both, Ph.D., […]

On this episode of CEAg Talks, we cover pest management in vertical farming environments. Rose Labbe, research scientist […]

Good Agricultural Practice (GAP) audits verify that fruits and vegetables have been produced, packed, handled, and stored with […]

While CO₂ is an important resource for the entire controlled environment agriculture (CEA) industry, it’s especially critical for […]

CEAg World recently chatted with Ekene Tharpe, head grower at Babylon Micro-Farms, about the steps people in the […]

We recently spoke with Tom Fernandez, Ph.D., about his 25-year career at Michigan State University and his research […]

Thea Otto, founder of Women in CEA (WiCEA), shares more about her organization and why it needs a […]

On this episode of CEAg Talks, Neil Mattson, Ph.D., explains his research on Light and Shade System Implementation […]

When we caught up with ag industry leaders Bob Jones and Henry Gordon-Smith before the inaugural CEAg World […]