CEAg Talks Episode 43: Exploring CEA Food Trends at the State Level

Dana Shugrue By Dana Shugrue|December 30, 2024

On this episode of CEAg Talks, Carmen Azzaretti, engineering and operations manager at Resource Innovation Institute, dives deep into state-level CEA trends from the most recent USDA Ag Census. Discover what crops are being growing across the U.S. and how much space each state dedicates to producing CEA herbs and vegetables.

Watch the full YouTube video clip below:

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Dana Shugrue is the Content Specialist for CEAg World. See all author stories here.