CEAg Talks Episode 41: CEA Food Trends in the USDA Ag Census

Dana Shugrue By Dana Shugrue|December 16, 2024

Earlier this year, Resource Innovation Institute (RII) and USDA dug into some of the main CEA food trends they found in the most recent Census of Agriculture in a formal report. CEAg World recently chatted with Carmen Azzaretti, engineering and operations manager at RII and champion of the report, about her key takeaways.

Watch the full video below:

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Dana Shugrue is the Content Specialist for CEAg World. See all author stories here.