CEAg Talks Episode 38: The Road to Getting GAP Certified

Dana Shugrue By Dana Shugrue|November 25, 2024

Good Agricultural Practice (GAP) audits verify that fruits and vegetables have been produced, packed, handled, and stored with minimal risk of microbial food hazards. While necessary, the audit process isn’t always easy. Garrett Corwin, owner and co-founder of Piedmont Microgreens, shares his experience with getting GAP certified.

Watch the full YouTube video clip at the link below:

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Dana Shugrue is the Content Specialist for CEAg World. See all author stories here.