CEAg Talks Episode 17: Giving CEA a Presence in Northern Canada

Karen E. Varga By Karen E. Varga|July 1, 2024

CEA might be gaining popularity in central Quebec, but it’s not as common or widely accepted in northern parts of Canada. Rose Séguin, an agronomist for Sollum Technologies, made it a priority to improve food production in these areas and strengthen CEA’s presence.

Watch the full YouTube video clip below.

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As Content Lead for CEAg World, Karen is your guide through topics from global macro influences to business best practices to marketing, from the grower to the final consumer. See all author stories here.