Ophelia Sarakinis, founder and co-CEO of Gush, shares her experience growing strawberries in a vertical farm in Montreal. […]

Cole Mucci, third-generation grower from the Mucci family, announced the upcoming launch of KingsOne Farms, a lettuce greenhouse […]

Last August, CEA Consultant Penny McBride joined us on a CEAg Talks episode to discuss her experience in […]

Carmen Azzaretti, engineering and operations manager at Resource Innovation Institute (RII), dives deep into the different types of […]

How can growers start reducing energy costs in their CEA operations? Rob Eddy, resource efficiency horticulturalist at Resource […]

Chris Cerveny, co-founder and president of business advisory group Bridge City Global, connects people, plants, and profit to […]

As executive orders continue to flow from the White House, CEAg World asked a roundtable of CEA professionals […]

By applying the right technology to the right situation, Skout Strategy‘s CEO and Founder George Carter has helped […]

On this episode of CEAg Talks, Tomas Geurts, the general manager of Source.ag in North America, shares the […]

What does it mean to be “food secure”? Gretchen Schimelpfenig, senior energy engineer at Energy Resources Integration, explains […]

CEAg World recently chatted with CropKing President and CEO Paul Brentlinger about his background in hydroponics and how […]

On this episode of CEAg Talks, Rob Eddy, resource efficiency horticulturalist at Resource Innovation Institute (RII), gives an […]