Last August, CEA Consultant Penny McBride joined us on a CEAg Talks episode to discuss her experience in […]

Carmen Azzaretti, engineering and operations manager at Resource Innovation Institute (RII), dives deep into the different types of […]

How can growers start reducing energy costs in their CEA operations? Rob Eddy, resource efficiency horticulturalist at Resource […]

Chris Cerveny, co-founder and president of business advisory group Bridge City Global, connects people, plants, and profit to […]

As executive orders continue to flow from the White House, CEAg World asked a roundtable of CEA professionals […]

By applying the right technology to the right situation, Skout Strategy‘s CEO and Founder George Carter has helped […]

On this episode of CEAg Talks, Tomas Geurts, the general manager of Source.ag in North America, shares the […]

What does it mean to be “food secure”? Gretchen Schimelpfenig, senior energy engineer at Energy Resources Integration, explains […]

CEAg World recently chatted with CropKing President and CEO Paul Brentlinger about his background in hydroponics and how […]

On this episode of CEAg Talks, Rob Eddy, resource efficiency horticulturalist at Resource Innovation Institute (RII), gives an […]

Bara Watts, CEO of the Center for Food Innovation (CFI), shares more about her organization and what she […]

On this episode of CEAg Talks, Tom Fernandez, Ph.D., from Michigan State University explains why it’s easy to […]