Are Your Doors Big Enough for the Robots?
When Brian Lynch, Ph.D., director of Horticultural Technology Solutions at Vineland Research and Innovation Centre, hands out his […]
Jolene Hansen
Looking to 2025 and Beyond: Hybrid Vertical Farms
After captivating investors, media and consumers early on, vertical farming has endured some very public and painful growing […]
Tiny Bubbles, Big Results: Nanobubble Technology
Any time new technology comes into play in controlled environment agriculture (CEA), growers tend to balance optimism with […]
Soli Organic Makes the Case for Soil-Based CEA
When the Virginia-based farming operation now known as Soli Organic launched 35 years ago, CEA in the United […]
Looking to 2025 and Beyond: Greenhouse Operations
As 2024 comes to a close, the greenhouse sector of the controlled environment agriculture (CEA) industry is in […]
Behind the Southeast’s Growth in Protected Fruit and Berries
When the USDA’s National Agricultural Statistics Service released the results of the 2022 Census of Agriculture in February […]
Campo Caribe Brings Large-scale Local Lettuce to Puerto Rico
Nestled in the mountains of Barranquitas, more than 2,000 feet above sea level, a Puerto Rico produce revolution […]
Cultiva Farms Pursues High Tunnel Baby Leaf Perfection
When family-owned Cultiva launched Florida leafy green trials in 2015, growing under protection was a given. One of […]
Traders Hill Farm Talks Aquaponics and Tech
For any kind of CEA operation, thorough evaluation of new technology informs decisions that ultimately impact food safety, […]
Traders Hill Farm’s Financial Guide for CEA Growers
For small-scale growers launching a farm, the learning curves can be daunting. Most growers come into the industry […]