Dana Shugrue

Nona Yehia, co-founder of Vertical Harvest, shares the vision behind her vertical farming company and why she decided […]

At Virginia Tech, two graduate students are studying how microorganisms or “microbes” affect plant health in vertical farming […]

While profitability remains elusive for so many in the CEA strawberry business, growers remain determined to give it […]

John James Staniszewski, co-founder of Windy City Mushroom in Chicago and founder of Fungitarian Lifestyle, shares his experience […]

At Cornell University, graduate students are studying the effects of far-red and blue lighting in indoor lettuce production. […]

After spending 15 years as a junior chef in the hospitality industry, Adrienne Wilson of Los Angeles discovered […]

According to American Vegetable Grower’s 2024 State of the Industry Survey, 87% of outdoor growers use protected cropping […]

After Ontario’s greenhouse vegetable growers reported $6 million in tariff-induced losses from March 4-7, Fruit and Vegetable Growers […]

In 2023, Sollum Technologies started working with greenhouse operator Les Serres Bertrand outside of Montreal in its transition […]

Ophelia Sarakinis, founder and co-CEO of Gush, shares her experience growing strawberries in a vertical farm in Montreal. […]