Dana Shugrue

President Donald Trump’s tariffs have wider implications than driving up the cost of fresh produce. During his keynote […]

There are many benefits to safety auditing your greenhouse business, from keeping your workers safe to decreasing losses […]

Berries aren’t an easy crop to grow in greenhouses and vertical farms. Ophelia Sarakinis, founder of Gush (a […]

Three years ago, George Carter, CEO and founder of CEA advisory group Skout Strategy, was approached by Impact […]

Last August, CEA Consultant Penny McBride joined us on a CEAg Talks episode to discuss her experience in […]

Carmen Azzaretti, engineering and operations manager at Resource Innovation Institute (RII), dives deep into the different types of […]

According to a report from ABC News, Plenty has said that it will offer contractors who built its […]

Cornell University will host its 25th annual Aquaponics Short Course March 24-27 and April 10 via Zoom. During […]

Pest pressures look different in vertical farms than other CEA facilities since they’re contained in small, hyper-controlled spaces. […]

Tomatoes, cucumbers, berries, and leafy greens are the most common crops grown in CEA operations, typically with several […]