CEAg Talks Episode 18: The Basics of a Marketing Plan for CEA Produce Growers
Every CEA grower’s marketing plan should contain five key goals and objectives. Learn what they are from Chris […]
Karen E. Varga
As Content Lead for CEAg World, Karen is your guide through topics from global macro influences to business best practices to marketing, from the grower to the final consumer.
CEAg Talks Episode 17: Giving CEA a Presence in Northern Canada
CEA might be gaining popularity in central Quebec, but it’s not as common or widely accepted in northern […]
CEAg Talks Episode 16: Brand vs. Branding – What’s the Difference?
In the CEA industry, produce companies must build their brand before claiming their “share of the plate.” Chris […]
CEAg Talks Episode 15: Looking at Innovations and Advancements in CEA Around the World
As an engineer for Agritecture, Alberto Lopez has seen a variety of CEA operations spanning from Costa Rica […]
CEAg Talks Episode 14: Expanded Market Opportunities in CEA-Grown Asparagus
Ever heard of greenhouse-grown asparagus? Scott Walker, President of Walker Brothers, says growing asparagus indoors could provide growers with improved […]
CEAg Talks Episode 13: How AI and Open-Field Production Advancements Could Reshape CEA
Which tech advancements have the biggest potential to shape the future of CEA? Ryan Lefers, CEO and Cofounder of tech […]
CEAg Talks Episode 12: The Future of Food
Vonnie Estes, VP of Innovation at the International Fresh Produce Association, sees an agricultural future where CEA and […]
CEAg Talks Episode 11: Greenhouse Innovations for Growing in Extreme Climates
Too hot or dry to grow in a greenhouse? Maybe not, with the help of newly developed CEA […]
Creating a Culture of Continuous Improvement at Red Sun Farms Ontario
Finding ways to increase efficiencies and cut costs in the greenhouse doesn’t necessarily mean making significant changes to […]
CEAg Talks Episode 10 – Innovation, IFPA and CEA: Get to Know Vonnie Estes
Get to know Vonnie Estes, Vice President of Innovation at the International Fresh Produce Association and CEAg World […]